Fall Harvest FARM to FORK Dinner for 4-10 people (valued at $125pp); fully catered experience, 5 courses featuring locally sourced foods. Hosted under a gorgeous pergola with a bonfire afterwards. (Stock photo used above; pergola is even more gorgeous.)

Starting Bid: $500

Donated by: James and Angela Kingsbury

Local Experience: Port Burwell, Ontario

For full auction details, please visit the main auction page here.

If you run into any problems or have any questions, you can contact Shantelle via phone (+1 905 517 3143) or email (shantelle@globalshore.org).

A message from James & Angela Kingsbury:

Here at Kingsbury Creek Farm, it is our goal to provide you and your friends with a dinner experience that connects you to the place that your food was planted, nurtured, and harvested. Almost everything on the menu that will be prepared and shared with your party will come from our land.

Connect with us once the auction is over and we will provide photos of the preparation of land, planting of the seeds and raising of the animals that will all contribute to your dinner. Get connected, get involved and enjoy the slow food movement.

Bring your friends and family for a dinner that will not disappoint and support a wonderful cause.

Your dinner experience will be at our property nestled between Long Point and Port Burwell. The menu is listed below, and you will have your choice of two salads, two mains, and two desserts. (Allergies or sensitivities can be accommodated with advance notice.)

Appetizers:

• Lake Erie Perch Bites with dipping sauce
• Bacon wrapped Jalapeño Poppers with cream cheese filling

Salads:

• Caesar Salad with Homemade dressing, Parmesan, croutons and bacon bits. (Parmesan not from the farm)
• Garden salad. Lettuce, spinach, baby greens, tomato, etc

Mains (Paired with local wine offerings from the Norfolk South Coast Wine Route):

• Breaded Chicken schnitzel, baby potatoes, warm garden vegetable medley
• Roasted Pork tenderloin with red pepper jelly sauce, baby potatoes, warm garden veg medley

Desserts:

• Pumpkin Cheesecake
• Cherry Cheesecake

Beverages: Water, Soft Drinks, Fruit Juice, Coffee, Tea, Local Micro Brewery Offerings and local wines.